Lorraine has many years experience in the hospitality business, having established Lorraine's Food for Thought, Nowra and the Universal Cafe Fresh Food Deli, Surry Hills.

 

Lorraine has completed a Diploma of Hospitality Wollongong and Diploma of Nutrition at ACNT College Sydney.

 

Lorraine understands food intolerances and allergies and can accommodate your special needs with gluten free, dairy free, egg free, soy free, vegan & vegetarian food.

 

Lorraine's gluten free cakes and bread are available at local markets and cafes in the Shoalhaven.
 

Email: info@lorrainevost.com.au

Mobile:0411 241 421 

ABN 32 716 851 756